Modified cupcake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 1.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 139.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Modified cupcake calories by ingredient
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Submitted by: RAVENLYNNE

Introduction

Standard yellow cupcake made with applesauce and substituting an egg white for one egg Standard yellow cupcake made with applesauce and substituting an egg white for one egg
Number of Servings: 24

Ingredients

    1 box yellow cake
    1/3 cup applesauce
    2 eggs
    1 egg white

Directions

Mix and bake according to package directions. Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user RAVENLYNNE.





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TAGS:  Desserts |

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