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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Yummy Baked Pear calories by ingredient
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Yummy Baked Pear

Submitted by: EAGLES17

Introduction

A scrumptious pear baked to perfection! A scrumptious pear baked to perfection!
Number of Servings: 8

Ingredients

    4 firm-ripe Bartlett pears, peeled, halved, and cored
    1/2 cup quick-cooking rolled oats
    2 tablespoons Splenda Brown Sugar Blend
    2 tablespoons margarine
    1 tablespoon all-purpose flour
    1 tablespoon sliced almonds
    1/2 teaspoon cinnamon

Directions

1. Preheat the oven 375ºF. Spray a 7x11-inch square baking dish with nonstick spray. Arrange the pears, cut-side up, in baking dish.
2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.
3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user EAGLES17.






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Member Ratings For This Recipe

  • This was very tasty, pears were soft, and sweet....only downfall was the "whole" to fold the filling coulda been bigger, next time I'm going to make the whole bigger and add the bits I remove to the filling! - 5/5/11

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  • I tried this recipe. The only thing I changed was the fake sugar to a packet of stevia. It tasted pretty good, but the topping never got bubbly, and never really stuck together. It was too crumbly. I don't know if I'd make it again, maybe if I experimented a bit. - 1/17/09

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  • I liked it. I will make it again. - 1/12/08

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  • A little spice for the kids, but the adults loved it. Easy to make, healthy and low-cal. - 12/9/07

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