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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 4.1 g
  • Cholesterol: 14.2 mg
  • Sodium: 160.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Beef & Pepper soup calories by ingredient
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Beef & Pepper soup




Number of Servings: 12

Ingredients

    Beef
    3 peppers
    1 c. rice
    8 c. water
    8 bouillon cubes
    2 cans stewed tomatoes
    1 can toamtoes w/chilis
    1 clove garlic
    1/2 med. onion, chpd

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user BLUEBIRD22.






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