Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.1
- Total Fat: 8.1 g
- Cholesterol: 80.0 mg
- Sodium: 86.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.6 g
- Protein: 28.7 g
View full nutritional breakdown of Green Chili with Turkey calories by ingredient
Green Chili with Turkey
Submitted by: UNEEKNITTERIntroduction
A green chili using turkey and Northern White beans. A green chili using turkey and Northern White beans.Number of Servings: 4
Ingredients
-
1 large onions chopped
4 roasted Poblano Peppers
1 lbs of ground turkey
1 -15 oz cans of Great Northern Beans drained
1/4 cup of lime juice
1 TBS of agave nectar (or honey)
1 tsp of cumin
1/4 tsp of cinnamon
Salt to taste
2 cups of water
Directions
In a stock pot, add water and bring to a slow boil.
Using a little water, cook onions until transparent. Add garlic and cumin. Cook 5 minutes and then add to stock pot. Add cans of drained beans. Allow to continue simmering.
Chop peppers in a blender or food processor. Add to stock pot mixture.
Brown turkey in a frying pan, using water. Add to mixture on stove and turn back heat. Add agave and lime juice, cinnamon and salt to taste. Allow to simmer for 2-3 hours until flavors have blended well.
Number of Servings: 4
Recipe submitted by SparkPeople user UNEEKNITTER.
Using a little water, cook onions until transparent. Add garlic and cumin. Cook 5 minutes and then add to stock pot. Add cans of drained beans. Allow to continue simmering.
Chop peppers in a blender or food processor. Add to stock pot mixture.
Brown turkey in a frying pan, using water. Add to mixture on stove and turn back heat. Add agave and lime juice, cinnamon and salt to taste. Allow to simmer for 2-3 hours until flavors have blended well.
Number of Servings: 4
Recipe submitted by SparkPeople user UNEEKNITTER.
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