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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 2.3 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,333.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 37.1 g

View full nutritional breakdown of Soothing Asian Lettuce Wraps (Unchained Recipe Contest) calories by ingredient
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Soothing Asian Lettuce Wraps (Unchained Recipe Contest)

Submitted by: MRSDUDLEY
Soothing Asian Lettuce Wraps (Unchained Recipe Contest)

Introduction

Y-U-M-M-Y........one of my favorites at PF Chang's....the Soothing Chicken Lettuce Wraps!!! I've made them here with extra lean turkey, but you could easily substitute ground chicken or tofu for the turkey and add any vegetables of your choice. This recipe will leave you saying...."PF who???" Y-U-M-M-Y........one of my favorites at PF Chang's....the Soothing Chicken Lettuce Wraps!!! I've made them here with extra lean turkey, but you could easily substitute ground chicken or tofu for the turkey and add any vegetables of your choice. This recipe will leave you saying...."PF who???"
Number of Servings: 4

Ingredients

    1 - 20oz pkg - Extra Lean Jennie-O Ground Turkey

    1/2 C fresh mushrooms, chopped

    1/2 C scallions (green onions), thinly sliced on the bias

    3/4 C red bell pepper, chopped

    1/2 C carrots, chopped

    8 oz. can of water chestnuts, chopped

    1/4 C Kikkoman Teriyaki Sauce

    1/4 C Kikkoman Lite Soy Sauce

    2 T sugar free maple syrup

    2 T freshly grated ginger root

    1T red pepper flakes

    1 tsp ground black pepper

    1 large head of iceberg lettuce




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Directions

Makes 4 HEARTY servings.


In a small bowl combine teriyaki sauce, soy sauce, syrup, ginger root, red pepper flakes and black pepper. Set aside.



In a skillet heated to med-high heat brown turkey. If needed drain, then add vegetables and sauce.



Continue cooking and stir occasionaly until vegetables are tender and sauce has reduced.


Remove the core from the head of lettuce and cut in half. Using the larger leaves as the shell fill them with the asian turkey and enjoy "taco style".



Number of Servings: 4

Recipe submitted by SparkPeople user MRSDUDLEY.






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Member Ratings For This Recipe



  • 3 of 4 people found this review helpful
    This sounds fantastic, they are great at P F'S. You have my vote. - 10/29/09

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  • O.K.
    2 of 2 people found this review helpful
    Again - way too high in sodium. I've had these at PF Changs, but that was before (or maybe why) I had to start taking 3 meds to control my blood pressure! - 11/4/09

    Reply from MRSDUDLEY (11/4/09)
    I do understand that this is still very high in sodium, but I could only imagine what the orginal at PF Chang's would be. The soy sauce is hte lower sodium and you could remove the teriyaki sauce. Any asian flavored lower sodium alternative would work fine here - everything else is veggies!!! :-)


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  • Very Good
    1 of 1 people found this review helpful
    This was very good! It's spicy (and we like spicy), so I'll cut the red pepper flakes in half next time. I also doubled the chopped pepper, carrots and mushrooms. Good stuff! - 4/19/12

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  • Very Good
    1 of 1 people found this review helpful
    These were really yummy...but, they were VERY spicy.(Even made my hubby's eyes water!) A previous review indicated they were on the spicy side and I agree. Good, but hot. If you aren't a spicy food lover, better reduce (or omit) the red pepper. - 5/14/10

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  • Very Good
    1 of 1 people found this review helpful
    These were really good, but really spicy, and I think I can handle pretty spicy food. I will make again but decrease the red pepper. - 2/16/10

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  • Good
    1 of 1 people found this review helpful
    Very good however it was too spicy for me. Next time I'm going to just use 1 tsp of red pepper flakes (eyes were watering the entire time I ate this). Otherwise yum! - 1/6/10

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  • I loved it! Hubby likes it and no complaints from the kiddos = winner. - 4/16/13

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  • These were pretty good, my 9yr old who doesn't like things too spicy LOVED these! I only did 1/2t of pepper flakes and added both garlic and sesame oil. Will reduce the ginger a little and will only do 1/4t of pepper flakes next time. Definitely something we will do again! - 4/5/13

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  • I love spicy food but do not add more that 1-1.5 tsp of red pepper! I'm not sure how you could eat it. Such an amazing recipe!!! - 3/6/13

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  • Made this and it was yummy! I used romaine lettuce and made more of a boat than a wrap. And I maybe used a bit too much red pepper but this recipe is definite keeper! - 1/3/13

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  • Just made this! We did 1 tsp of the red pepper flakes, cooked the turkey in some minced garlic and added cucumber and bean sprouts on top! YUM! - 10/6/12

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  • Agree that it is really, really spicy, but the flavor is great! Made it with diced chicken. Consider bibb lettuce and low sodium teriyaki. - 9/11/12

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  • Bad
    0 of 1 people found this review helpful
    There is nothing soothing about this recipe. I couldn't get past the heat to find out if the flavor was good or not. I drank water for hours to stop the burning. - 5/4/12

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  • I haven't tried making this yet? How significant is the sugar free maple syrup?? - 3/19/12

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  • We loved this recipe, used diced chicken breast cause we were out of turkey, but it was fabulous! - 3/15/12

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  • Love this!!! Will be a weekly rotation. I used one tsp of crushed red pepper and it was a sophisticated flavor of savory and sweet. Next time I will be adding even more veggies. I Googled how to separate lettuce leaves and some people use Romaine. Delish! - 2/26/12

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  • Amazing!! incredibly filling and very flavorful!!! Will make again,, however i will use much less red pepper. I like spicey food and that 1 tablespoon was too hot for me. I think I will go with a teaspoon next time. But I was pleased!!! - 1/31/12

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  • So yummy! I used chicken breasts, diced, instead of ground turkey because I didn't have any on hand. I also added celery, and reduced the pepper flakes to 1tsp, although it was still a little too spicy. Will be making again this week - with 1/2tsp red pepper flakes! YUMMY! TY!! - 1/17/12

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  • This is my new favorite and a bit on the spicy side...Love it!!! - 1/15/12

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  • Very good, not spicy.....but too salty. I will try making again and reduce the soy sauce by at least half & add a tbsp or 2 of peanut butter. - 1/2/12

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  • I LOVE these lettuce wraps! They are definitely now a part of our regular dinner rotation! - 11/17/11

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  • I made these for the first time for my sister and her friend...no pressure right ;) They LOVED them...My son even ate all of his and asked for more. This is amazing since he calls anything green "salad" while sticking out his tongue. He loved that I called them tacos. Better than P.F. Changs!! - 9/21/11

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  • i'm going to try this tonight. - 9/13/11

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  • Very good!! Even passed the kid test... they want me to make it again! :) - 7/31/11

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  • Made this tonight and it was pretty easy and very yummy!! Was a little spicey for the kids so next time I will use a little less Red pepper flakes - 7/27/11

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