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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 19.3 g
  • Cholesterol: 221.7 mg
  • Sodium: 782.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Pickled Egg Salad calories by ingredient
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Pickled Egg Salad

Submitted by: KELLYTHEJERK

Introduction

This is a quick egg salad that can be eaten as is or smeared on bread of your choice. This is a quick egg salad that can be eaten as is or smeared on bread of your choice.
Number of Servings: 2

Ingredients

    2 T Mayonnaise
    3 T Sour Cream
    1 T Dill Pickle Relish
    2 Pickled Eggs, chopped
    1/2 t Salt
    Dash Black Pepper
    1 t dried dill weed

Directions

Whisk mayonnaise, sour cream, dill pickle relish and seasonings together; add chopped pickled eggs. Eat as is or put on bread of your choice for a healthy sandwich.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KELLYTHEJERK.






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