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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 5.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 309.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Pound Cake Supreme calories by ingredient
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Pound Cake Supreme

Submitted by: AMERILLOUS


Number of Servings: 20

Ingredients

    6 eggs
    2 1/2 cups sugar
    1/2 cup shortening
    1/2 cup margarine
    2 tsps vanilla extract
    4 cups white flour
    2 tbsps baking powder
    1 tsp salt
    2 cups 2% milk

Directions

Preheat oven to 350*F. Generously grease a 12-cup fluted tube pan; set aside. In a large bowl mix eggs, sugar, shortening, butter and vanilla. Beat on high speed until fluffy. Stir together flour, baking powder and salt. Alternately add flour mixture and milk to creamed mixture, beating well on medium speed after each addition. Turn into the greased pan. Bake for 1 hour 15 minutes. Cool in pan for 10 minutes, ivert to remove and cool on rack.

Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user AMERILLOUS.






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