5 Spice Pork Lo MeinSubmitted by: MOXIE6
IntroductionYummy, quick and much better than take out!
Can use any kind of meat or meat substitute as well. Yummy, quick and much better than take out!
Can use any kind of meat or meat substitute as well.
8 ounces uncooked Ronzoni Smart taste thin spaghetti
1 tablespoon grated peeled fresh ginger (or jar)
2 teaspoons five-spice powder
1 (3/4-pound or 12 oz) pork tenderloin, trimmed and cut into thin strips
1 tablespoons toasted peanut oil
1/4 cup water
1/4 cup hoisin sauce
Combine ginger, five-spice powder, and pork in a medium bowl; tossing to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sautÃ© 2 minutes or until browned. Stir in water and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture to noodles; toss well to combine.
Makes 6 1-1/3 cup servings.
About 400 cal for a 2 cup serving
I add in sauteed sliced red and green peppers, onions, and slivered carrots. Add broccoli to make this a filling, delicious meal.
Number of Servings: 6
Recipe submitted by SparkPeople user MOXIE6.