SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Blueberry Pie- Low Sugar calories by ingredient
Report Inappropriate Recipe

Blueberry Pie- Low Sugar



Introduction

Blueberry Pie is topped with a crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. I have not included the crumb topping in the calorie count. We use gluten free topping and I wanted to have a calorie count without the topping. Blueberry Pie is topped with a crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. I have not included the crumb topping in the calorie count. We use gluten free topping and I wanted to have a calorie count without the topping.
Number of Servings: 8

Ingredients

    5 cups blueberries
    3/4 cup splenda
    1/2 cup flour
    1 tsp cinnamon
    1 tsp vanilla

    2/3 cup packed brown sugar
    3/4 cup all purpose flour
    1/2 tsp ground cinnamon
    6 T butter

Directions

Preheat oven to 375 degrees F
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Gently stir in the blueberries. Pour into the pie crust.

In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

Bake for 40 munites in the preheated oven,or until browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user DORIS104.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe