Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 396.8
- Total Fat: 8.9 g
- Cholesterol: 80.4 mg
- Sodium: 1,767.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.9 g
- Protein: 38.5 g
View full nutritional breakdown of Stacey's Pot Roast calories by ingredient
Stacey's Pot Roast
Submitted by: STURMELLIntroduction
Crock Pot - Pot RoastMix all together and let er' cook!! Crock Pot - Pot Roast
Mix all together and let er' cook!!
Number of Servings: 6
Ingredients
* *Boneless Pork Loin Roast, 34 oz (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
* Carrots, raw, 4 medium (remove)
* Red Wine, 8 fl oz (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* *Campbells Cream of Celery 98% Fat Free Soup, 1.343 cup (remove)
* Oregano, ground, 1 tsp (remove)
* Thyme, ground, 1 tsp (remove)
* Basil, 1 tbsp (remove)
* Sage, ground, 1 tbsp (remove)
* Parsley, dried, 1 tbsp (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)
Directions
Makes 6 servings.
Place pot roast in crock pot. Pour in all liquids including soup. Cut up all veggies and place in around pot roast. Water level should be even with top of roast. Mix in all your seasonings and let cook for approximately 6 hours or until roast pulls apart. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user STURMELL.
Place pot roast in crock pot. Pour in all liquids including soup. Cut up all veggies and place in around pot roast. Water level should be even with top of roast. Mix in all your seasonings and let cook for approximately 6 hours or until roast pulls apart. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user STURMELL.
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