SparkPeople Advertisers Keep the Site Free

3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Warm Cranberry Cider calories by ingredient
Report Inappropriate Recipe

Warm Cranberry Cider

Submitted by: N2TROUBLE
Warm Cranberry Cider

Introduction

This slightly sweet cider is a tasty alternative to the traditional apple version. This slightly sweet cider is a tasty alternative to the traditional apple version.
Number of Servings: 18

Ingredients

    1/4 cup brown sugar, packed
    3 cinnamon sticks, plus additional for stir sticks (if wanted)
    1 Tbsp cloves, whole
    14 cups cranberry-apple juice or 8 cups cranberry juice and 6 cups apple juice.

Directions

Add all ingredients in a large pot on medium heat.
Bring to a simmer, not a boil.
Stir gently (do not let sugar go onto pot's sides). When sugar is dissolved turn to low heat and cover.

Yields 3.5 quarts, 18 servings





TAGS:  Snacks | Drink | Snacks Drink |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    I make this but don't use any sugar just warm up apple juice with cranberry juice and put in the cinnamon sticks and I keep it in the fridge and then just warm up one cup at a time. If I was going to sweeten it I would use a bit of honey. - 12/24/13

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    The only change I made wasto use Splenda Brown Sugar and the amount is based on the sweetness of the juices. - 12/24/13

    Was this review helpful?   yes  No
  • Quite high in carbs but festive looking and tastes good. Subbing sweetners would help but will limit to an occasional special holiday treat. - 12/24/13

    Was this review helpful?   yes  No
  • As a diabetic, the carbs are a bit much. I use the sugar-free cranberry juice and leave out the brown sugar, it tastes really good with the cinnamon and cloves when warm. - 12/24/13

    Was this review helpful?   yes  No


  • 0 of 12 people found this review helpful
    Don't like cranberry. - 12/24/13

    Was this review helpful?   yes  No