TLW- Crockpot chiliSubmitted by: TWARGO3
IntroductionSemi-homemade. In a hurry??? throw this together in a flash.
Garnish with sour cream, tortilla chips and jalapeno's. Semi-homemade. In a hurry??? throw this together in a flash.
Garnish with sour cream, tortilla chips and jalapeno's.
2 pounds of lean ground beef, browned
1 onion, chopped, cooked in with beef
2 cans hormel chili, no beans
2 cans of diced tomatoes
1 can of kidney beans
2 packets of chili seasoning
My family sometimes doesn't want to wait and will begin eating it within 20 minutes. The longer it sits, the better and warmer it gets ;o). Makes about 15- 1 Cup servings. Perfect for parties, or freeze some for those busy nights when no time to cook.
Number of Servings: 15
Recipe submitted by SparkPeople user TWARGO3.
Rate This Recipe
Member Ratings For This Recipe
This was literally a recipe that you could throw it in the pot and just leave it. I love recipes where I don't have to watch them. My son wanted to eat it 10 minutes after it started cooking. It truly is best the longer you wait though. My husband who is normally really picky with chili, loved it! - 12/8/10
I don't like chili but I thought that this sounded so good that I would give it a shot. I halfed everything because we didn't need that many serving and cut out the onions and extra beans. I topped it with mustard and some cheese! It was great! I will make this again. - 12/12/09