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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Banana Ghosts calories by ingredient
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Banana Ghosts

Submitted by: SSOBEHT
Banana Ghosts

Introduction

Here's a Halloween trick your child will have no trouble pulling off--turning a ripe banana into a Halloween treat! Here's a Halloween trick your child will have no trouble pulling off--turning a ripe banana into a Halloween treat!
Number of Servings: 6

Ingredients

    3 Bananas
    50g white chocolate chips
    1 tbsp dark chocolate chips

Directions

Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a Popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours).
Next, place 50g of white chocolate chips in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.
Set the pops on a waxed-paper-covered dish. Press on dark chocolate chips for eyes and mouth.

Number of Servings: 6

Recipe submitted by SparkPeople user SSOBEHT.






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Member Ratings For This Recipe

  • I tried this twice, the first time, the chocolate would not stick to the banana. The second time the water got into the chocolate from the frozen banana's. It was a disaster. My friend was trying to make them for her sons class, waste of time and money, but a cute idea if it worked! - 11/2/11

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  • Made these fun little ghosts as a special treat to end our Halloween dinner. The kids loved them, and I enjoyed the fact that they were relatively healthy. - 10/31/10

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