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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 7.2 g
  • Cholesterol: 13.5 mg
  • Sodium: 211.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Lemon-Rosemary Chicken Salad Topper calories by ingredient
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Lemon-Rosemary Chicken Salad Topper

Submitted by: DEB1115

Introduction

Makes a great snack Makes a great snack
Number of Servings: 8

Ingredients

    1 small boneless, skinless chicken breast half (4 oz) cooked, finely chopped (about 1 cup)
    1/4 c. finely chopped celery
    1/4 c. Kraft Mayo Light Mayonnaise
    1 tsp. grated lemon peel
    1/2 tsp. chopped fresh rosemary
    1/4 tsp. ground black pepper
    24 Wheatsworth Stone Ground Wheat Crackers
    2 large curly leaf lettuce leaves

Directions

Combine all ingredients except crackers and lettuce. Cover.
Refrigerate at least 1 hour to allow flavors to blend.
Top each cracker with a small piece of lettuce and 1 teaspoonful of the chicken mixture just before serving. Makes 8 servings, 3 topped crackers each.

Number of Servings: 8

Recipe submitted by SparkPeople user DEB1115.






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