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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 6.7 g
  • Cholesterol: 2.6 mg
  • Sodium: 178.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Low-Fat Country Pumpkin Muffins calories by ingredient
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Low-Fat Country Pumpkin Muffins

Submitted by: ROSIE19531

Introduction

This will become one of your family favorites for the fall time. You will love the spice taste, plump raisins and crunchy walnuts. They also freeze well. This will become one of your family favorites for the fall time. You will love the spice taste, plump raisins and crunchy walnuts. They also freeze well.
Number of Servings: 27

Ingredients

    1 cups splenda sugar blend
    1/2 cup oil
    3 eggs
    1 1/2 cups canned or fresh pumpkin
    1/2 cup water
    1 1/2 cups flour
    1 1/2 cups wheat flour
    1 1/2 tsp baking powder
    1 tsp baking soda
    1/2 tsp ground cloves
    1 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1 tsp salt
    1 cups raisins
    1/2 cup chopped walnuts

    Frosting:
    2 cups powered sugar
    3 Tbs 1% milk
    1 Tbs light margarine melted
    1 tsp vanilla

Directions

In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flours, baking power, soda, spices and salt. Add to pumpkin mixture: blend well. Fold in raisins and walnuts. spoon into muffins tins lined with cupcake paper. Filling 3/4 full. Bake at 400 degrees for 15 minutes.

Number of Servings: 27

Recipe submitted by SparkPeople user ROSIE19531.






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