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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 5.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 53.6 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Miso Mayo calories by ingredient
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Miso Mayo

Submitted by: SCHELRY

Introduction

Make this flavorful dip by mixing one part Mayonnaise with one part Miso paste. Use for dipping fresh vegetables. Can also be used as a base for making asian salad dressings. Make this flavorful dip by mixing one part Mayonnaise with one part Miso paste. Use for dipping fresh vegetables. Can also be used as a base for making asian salad dressings.
Number of Servings: 2

Ingredients

    Mayonnaise
    Miso

Directions

Simply mix the miso and mayonnaise together until well blended. Yields 2 servings, 1 Tbsp each.

Number of Servings: 2

Recipe submitted by SparkPeople user SCHELRY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This tastes great! It is a great spread or dip for Daikon Radish, Carrots and Celery. - 11/3/09

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