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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 9.1 g
  • Cholesterol: 42.6 mg
  • Sodium: 56.0 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Karens Banana Nut Bread calories by ingredient
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Karens Banana Nut Bread

Submitted by: JUNEBUG2671


Number of Servings: 16

Ingredients

    *Flour, white, 2 cup (remove)
    Banana, fresh, 2 cup, mashed (remove)
    Buttermilk, lowfat, 4 fl oz (remove)
    *Splenda Sugar Blend for Baking, 10 tsp (remove)
    *Splenda Brown Sugar Blend, 5 tsp (remove)
    Butter, salted, 1 stick (remove)
    Egg, fresh, 2 large (remove)
    Pecans, .5 cup, chopped (remove)

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user JUNEBUG2671.





TAGS:  Desserts |

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