Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 191.1
- Total Fat: 9.1 g
- Cholesterol: 42.6 mg
- Sodium: 56.0 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Karens Banana Nut Bread calories by ingredient
Karens Banana Nut Bread
Submitted by: JUNEBUG2671Number of Servings: 16
Ingredients
-
*Flour, white, 2 cup (remove)
Banana, fresh, 2 cup, mashed (remove)
Buttermilk, lowfat, 4 fl oz (remove)
*Splenda Sugar Blend for Baking, 10 tsp (remove)
*Splenda Brown Sugar Blend, 5 tsp (remove)
Butter, salted, 1 stick (remove)
Egg, fresh, 2 large (remove)
Pecans, .5 cup, chopped (remove)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user JUNEBUG2671.
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