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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 7.1 g
  • Cholesterol: 15.9 mg
  • Sodium: 341.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Cream Cheese-Bacon Crescents calories by ingredient
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Cream Cheese-Bacon Crescents

Submitted by: MIKSCHER
Cream Cheese-Bacon Crescents

Introduction

recipe from kraftfoods.com - with healthy substitutions recipe from kraftfoods.com - with healthy substitutions
Number of Servings: 16

Ingredients

    1 tub (8 oz.) PHILADELPHIA 1/3 less fat Chive & Onion Cream Cheese Spread
    3 slices turkey Bacon, cooked, crumbled
    2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls

Directions

HEAT oven to 375F.

MIX cream cheese spread and bacon until well blended.

SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.


Number of Servings: 16

Recipe submitted by SparkPeople user MIKSCHER.






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