SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 15.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.0 g

View full nutritional breakdown of Carly's Homemade Cranberry Sauce calories by ingredient
Report Inappropriate Recipe

Carly's Homemade Cranberry Sauce

Submitted by: CARLY783


Number of Servings: 40

Ingredients

    3 cups whole cranberries (fresh or frozen)
    1/2 cup brown sugar splenda blend
    1/2 cup splenda
    1 cup water
    cinnamon, about 1 tsp
    lemon juice, to taste (I used about a tablespoon)

Directions

1 - Add both splendas and water in a saucepan, along with cinnamon, and bring to a boil.

2 - Add cranberries, bring back to a boil and cook until skins pop and sauce begins to thicken, about 5-6 minutes from boiling point. Stir in lemon juice, and remove from the heat.

3 - Let cool at room temperature, then serve or store in fridge.

Makes 40 2-Tbsp. servings

Number of Servings: 40

Recipe submitted by SparkPeople user CARLY783.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe