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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 388.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Cabbage soup calories by ingredient
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Cabbage soup

Submitted by: SNEZ01

Introduction

Trying to get the nutrional value of this Trying to get the nutrional value of this
Number of Servings: 14

Ingredients

    Soyabean oil 1.5 tbs
    ## Cabbage, fresh, .5 head, large (about 7" dia) (remove)
    # Onions, raw, 6 large (remove)
    # Green Peppers (bell peppers), 2 cup, chopped (remove)
    # Red Ripe Tomatoes, 10 tomato (remove)
    # Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    # Mushrooms, fresh, 300 grams (remove)
    # Celery, raw, 6 stalk, large (11"-12" long) (remove)
    # Chicken bouillon, 3 cube (remove)
    # Water, tap, 10 cup (8 fl oz) (remove)

Directions

saute chopped onions in oil add chopped green peppers, slice cabbage add to pot, add mushrooms etc... when all ingredients have been added cook slowly till vegetables are tender, add seasonings such as worcestshire sauce, curry , herb etc

Number of Servings: 14

Recipe submitted by SparkPeople user SNEZ01.






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