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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 5.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,159.8 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Stromboli calories by ingredient
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Stromboli

Submitted by: LADYFIERCE

Introduction

Modified WW Recipe. Easy, throw together meal.

I serve this with a homemade pizza sauce as dip (not counted in recipe calories).
Modified WW Recipe. Easy, throw together meal.

I serve this with a homemade pizza sauce as dip (not counted in recipe calories).

Number of Servings: 4

Ingredients

    1 tube refrigerated pizza crust dough (13.8 oz)
    1/3 c finely shredded part-skim mozzarella
    2 large artichoke hearts, thinly sliced (1/2c)
    2 oz roasted red peppers, thinly sliced (jarred, packed in water)
    1/2 c Shiitake mushrooms, sliced (1/2 a 4oz can)
    1/3 c chopped onions
    17 slices Hormel Turkey Pepperoni

Directions

Preheat oven to 375. Line a baking sheet with foil, and spray with nonstick spray.

On a lightly floured surface, turn out dough and press out to an 8x12 rectangle. Sprinkle with cheese, leaving a 1-inch border around the edges. Top with desired toppings. Starting with a short end, roll up the dough jelly-roll style to enclose fillings, and crimp the edges to seal.

Place Stromboli seam-side down on the baking sheet. Bake until golden brown and crusty, about 20-25 minutes. Cut into quarters and serve piping hot.

1 serving = 1/4 of stromboli (6 points as written)

Number of Servings: 4

Recipe submitted by SparkPeople user LADYFIERCE.






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Member Ratings For This Recipe

  • I tried this with my own simple, homemade pizza dough and found it very good. Fun to make - seems you could add or delete which vegetables that you like or dislike. - 3/11/10

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