Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.9
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 282.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.0 g
- Protein: 6.9 g
View full nutritional breakdown of Quorn pot pie calories by ingredient
Quorn pot pie
Submitted by: KGPALMIERIIntroduction
Easy pot pie recipe for those Vegatarians who also avoid dairy. Kids love it too. It can be altered depending on how much liquid you prefer in your pie Easy pot pie recipe for those Vegatarians who also avoid dairy. Kids love it too. It can be altered depending on how much liquid you prefer in your pieNumber of Servings: 8
Ingredients
-
2 Pilsbury pie crusts
200 grams Quorn Chicken pieces
1 to 11/2 cup vegetable broth
1-2 tbsp of rice milk or Mimiccreme unsweetened
10oz bag of frozen vegetables
3 small red potatoes cut into small cubes
Directions
Mix all ingredients in large bowl, place pie crust into 8 or 9" pie plate, add the mixture and cover with 2nd pie crust. Vent the crust and cook in middle of oven 350deg. for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user KGPALMIERI.
Number of Servings: 8
Recipe submitted by SparkPeople user KGPALMIERI.
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