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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 592.8
  • Total Fat: 45.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 233.3 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Pasta with Pesto calories by ingredient
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Pasta with Pesto

Submitted by: JENSOLO1


Number of Servings: 2

Ingredients

    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 4 oz (remove)
    *Extra Virgin Olive Oil, 4 tbsp (remove)
    *Pine Nuts, .25 cup (remove)
    Basil, 20 leaves (remove)
    Parmesan Cheese, grated, .25 cup (remove)

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Directions

toast pine nuts. mix all ingredients except pasta in a blender or food processor. cook pasta and stir in sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user JENSOLO1.






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