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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 1.5 g
  • Cholesterol: 18.9 mg
  • Sodium: 19.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Bread baked in coffee cans calories by ingredient
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Pumpkin Bread baked in coffee cans

Submitted by: HEALTH4LYFE

Introduction

This will yield 3 loaves which can be cut into 15 or more slices each. It is best to cut it thin. This will yield 3 loaves which can be cut into 15 or more slices each. It is best to cut it thin.
Number of Servings: 45

Ingredients

    Flour, white, 2 cup
    Whole Wheat Flour, 1.0 cup
    Salt, .25 tsp
    Cinnamon, ground, 2 tbsp
    Granulated Sugar, 2 cup
    Apple Sauce (Motts) Unsweetened, 1.25 cup
    Egg, fresh, 4 large
    Walnuts, .5 cup, chopped
    Pumpkin, canned, without salt, 2 cup ( can use fresh pumpkin instead)

Directions

Sift together dry ingredients, mix sugar and applesauce and beat well. Add eggs and pumpkin to sugar mixture ,
add flour mixture and beat well. add nuts.

Spray three (3) 1-lb coffee cans, divide batter evenly and bake at 375degrees. about 45 min. Let cool in cans, remove - slice thin.

Also can be baked it in loaf pans, as long as the cake tester comes out clean.

Number of Servings: 45

Recipe submitted by SparkPeople user MEOTTEN.






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