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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 7.2 g
  • Cholesterol: 25.4 mg
  • Sodium: 523.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Kraft Tuna Cakes calories by ingredient
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Kraft Tuna Cakes

Submitted by: JAPITTARD

Introduction

See Above See Above
Number of Servings: 10

Ingredients

    See Above

Directions

cook until done

Number of Servings: 10

Recipe submitted by SparkPeople user JAPITTARD.






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