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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 232.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Morning Glory Muffins calories by ingredient
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Morning Glory Muffins

Submitted by: JANNERS1980
Morning Glory Muffins

Introduction

These are my version of morning glory muffins, I think everybody makes them a little different. I find that this muffin along with a fruit & yogurt smoothie is a perfect start to the day, and surprisenly enough these little muffins are very very filling! Did I mention they are DELICIOUS !!! These are my version of morning glory muffins, I think everybody makes them a little different. I find that this muffin along with a fruit & yogurt smoothie is a perfect start to the day, and surprisenly enough these little muffins are very very filling! Did I mention they are DELICIOUS !!!
Number of Servings: 18

Ingredients

    1.25 cups splenda
    2.25 cups whole wheat flour
    1 tbsp cinnamon
    2 tsp baking soda
    0.50 cup coconut
    0.75 cup raisins
    2 medium apples peeiled & grated
    8 ounce can of crushed pinapple (drain juice)
    2 cups grated carrots
    3 large eggs or egg subsitute
    1 cup 1% milk

Directions

Preheat oven to 350 degrees F

~mix all dry ingrdients in one bowl
~make a well in the dry ingridients and add all wet ingridients to center of bowl
~mix well
~if too dry you can add 2 tbsp milk
~use muffin papers when baking these muiffins
~dont overfill muffin paper as muffins will almost double in size
~bake 30-35 minutes and ensure a toothpick is dry when inserted into the muffin

ENJOY!!!!






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Member Ratings For This Recipe



  • 2 of 4 people found this review helpful
    Shame. So many Splenda recipes... you do know that artificial sweeteners can slow your metabolism, right?
    Just use 3/4 cups sugar. - 12/4/09

    Reply from JANNERS1980 (1/5/10)
    most of my recipes have been created for weight loss surgery patients like myself, most of us can NOT tolerate real sugar....but you could certainly use real sugar in any of my splenda recipes to suit your needs/preferences better :)


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  • Incredible!
    2 of 2 people found this review helpful
    awesome muffins. My mix made 30 though! I used 1 cup sugar instead of splenda though.. so mine were about 95 colories each. will make again! - 5/7/09

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  • Very Good
    1 of 1 people found this review helpful
    These are great, very filling! I substituted dried cranberries for the raisinsl. Yum! - 11/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    very filling and a flavour explosion in your mouth :) I will definately make these again!!! - 2/12/09

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  • I made these to have for a quick breakfast in mornings. I thought that they were good. I'm just now going to start back on a diet..so the things that i have been eating lately have been the real sweets. So I'm sure that they will be even better a few weeks down the line when i have fineally detoxed. - 11/22/11

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  • Used the Splenda/brown sugar blend and they are delicious!! Only 4 WW Pts plus. Very similar to the flaxseed, wheat and bran muffins, but a little different with the coconut and pineapple! - 7/20/11

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  • Made these muffins tonight. Used 1 cup of sugar instead of splenda. Made 19 muffins and they were awesome. It's hard to believe they are under 150 calories! Will definitely make these again, but i think i will try dried cranberries as well. - 11/8/10

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  • Really satifies a sweet tooth!!! - 6/17/10

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  • Good
    0 of 1 people found this review helpful
    sounds great I can't wait to try it. - 2/13/09

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    very good - 2/12/09

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