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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 8.9 g
  • Cholesterol: 40.9 mg
  • Sodium: 393.6 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Banana Pecan Muffins calories by ingredient
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Banana Pecan Muffins

Submitted by: MILLIEBEAN


Number of Servings: 12

Ingredients

    2 1/2 cups all-purpose flour
    1/2 cup sugar
    1/3 cup packed brown sugar
    3 teaspoons baking powder
    1 teaspoon baking soda
    2 teaspoons pumpkin pie spice
    1/2 teaspoon salt
    1 cup mashed ripe banana (about 2 bananas)
    2/3 cup 1% low-fat milk
    2/3 cup plain yogurt
    1/4 cup 50% margarine 50% butter
    1/2 teaspoon vanilla extract
    2 large egg
    1/2 cup chopped pecans


Directions

Preheat oven to 350.

To prepare the muffins, lightly spoon 2 1/2 cups all-purpose flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture. Combine banana and next 4 ingredients (through egg) in a bowl; stir well. Add to flour mixture. Stir just until moistened; fold in pecans. Place 12 muffin cup liners in muffin cups. Spoon batter into 12 muffin cups.


Number of Servings: 12

Recipe submitted by SparkPeople user MILLIEBEAN.






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Member Ratings For This Recipe

  • Very nice texture, but quite bland. I baked for 20 minutes til knife was clean. I would increase the spices. - 1/20/11

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  • Very tasty! I love the pumpkin spice in these muffins. Great combination of flavours. Thanks for the recipe. - 10/22/10

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