Homemade Sugar Free ChocolateSubmitted by: JANNERS1980
IntroductionMake your own homemade chocolate to satisfy a craving or break into tiny pieces and use as chocolate chips in baking. Make your own homemade chocolate to satisfy a craving or break into tiny pieces and use as chocolate chips in baking.
125 gr shortening
125 gr sugar substitute (like splenda, steevia etc)
6 tbsp cocoa powder
4 tbsp powdered milk
pinch of salt
In a small saucepan, melt the vegetable shortening over a low heat. Sift the icing sugar, cocoa powder, powdered milk and salt into a bowl. Pour the melted shortening into the sugar mixture and mix until it becomes smooth and thick.
Pour chocolate mixture onto parchment paper covered cookie sheet, smooth out with spatula.
Let cool at room temp for 20 mins, then refrigerate for a minimum of 4 hours. Break into pieces and store in airtight bag/container.
Number of Servings: 20
Recipe submitted by SparkPeople user JANNERS1980.