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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 6.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 8.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Sugar Free Chocolate calories by ingredient
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Homemade Sugar Free Chocolate

Submitted by: JANNERS1980
Homemade Sugar Free Chocolate

Introduction

Make your own homemade chocolate to satisfy a craving or break into tiny pieces and use as chocolate chips in baking. Make your own homemade chocolate to satisfy a craving or break into tiny pieces and use as chocolate chips in baking.
Number of Servings: 20

Ingredients

    125 gr shortening
    125 gr sugar substitute (like splenda, steevia etc)
    6 tbsp cocoa powder
    4 tbsp powdered milk
    pinch of salt

Directions

Line a cookie sheet with parchment paper

In a small saucepan, melt the vegetable shortening over a low heat. Sift the icing sugar, cocoa powder, powdered milk and salt into a bowl. Pour the melted shortening into the sugar mixture and mix until it becomes smooth and thick.

Pour chocolate mixture onto parchment paper covered cookie sheet, smooth out with spatula.

Let cool at room temp for 20 mins, then refrigerate for a minimum of 4 hours. Break into pieces and store in airtight bag/container.

Enjoy !

Number of Servings: 20

Recipe submitted by SparkPeople user JANNERS1980.






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