Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.4
- Total Fat: 10.4 g
- Cholesterol: 64.3 mg
- Sodium: 569.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.8 g
- Protein: 19.5 g
View full nutritional breakdown of Veal with mushrooms calories by ingredient
Veal with mushrooms
Submitted by: VIGA1234Introduction
This easy and fast receipe is great for putting in portions in the deepfreeze, so you can take to the office. Serve it with rice or plain. This easy and fast receipe is great for putting in portions in the deepfreeze, so you can take to the office. Serve it with rice or plain.Number of Servings: 8
Ingredients
-
Veal, 500 gr, cutted as for "fondue"
Onions, 3 medium, chopped
Mushrooms, 400 gr, canned
Toma juice, 1,5 liter
Flour, 1 spoon
Olive oil (3 spoons)
Salt & Pepper
Cream (if desired)
Directions
Put oil in a pressure cooker, add onions and fry lightly. Then add veal and fry lightly too. Add 1 spoon of flour, remove vigorously, add mushrooms (if canned, without liquid), tomato juice, salt & pepper.
Cook for 15 minutes. If tomato juice becomes too sour for you, just add a little of cream.
Number of Servings: 8
Recipe submitted by SparkPeople user VIGA1234.
Cook for 15 minutes. If tomato juice becomes too sour for you, just add a little of cream.
Number of Servings: 8
Recipe submitted by SparkPeople user VIGA1234.
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