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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Southern Hoe Cake calories by ingredient
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Southern Hoe Cake

Submitted by: SHIRLANGEL
Southern Hoe Cake

Introduction

Similar to pancakes but thinner crunchy tasty cornmeal cakes that go great with a veggie plate or any good dinner. Very good with greens. Similar to pancakes but thinner crunchy tasty cornmeal cakes that go great with a veggie plate or any good dinner. Very good with greens.
Number of Servings: 6

Ingredients

    3 Tbsp Buttermilk Cornmeal Mix
    Water - approx 1/4 cup
    3 Tbsp canola oil or vegetable oil

Directions

Mix cornmeal mix and water.
(No corn meal mix? Use 2 Tbsp self rising corn meal and 1 Tbsp of self-rising flour instead)

Add enough water to thin the corn meal mix. If you like a thinner one add more water.

Heat the oil in pan on medium high heat. When the oil is hot, add the batter then turn the heat down to medium low and let cook until brown. Turn over and cook the other side until brown. Remove from pan and place on paper towel to drain any excess oil. Serve hot.

Makes approx 6 small hoe cakes or two large ones.
Serving size - 1 small hoe cake.

Number of Servings: 6

Recipe submitted by SparkPeople user SHIRLANGEL.






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