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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Tuscan Beans and Tomatoes calories by ingredient
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Tuscan Beans and Tomatoes

Submitted by: JENNA3


Number of Servings: 4

Ingredients

    1 19oz can cannellini beans or 16 oz can of great northern beans
    1 14½ounce can Italian-style tomatoes
    1 Tbsp balsamic vinegar
    1 teaspoon snipped fresh rosemary or ½ teaspoon dried
    ½ teaspoon crushed red pepper
    Cracked black pepper

Directions

In large saucepan combine beans, undrained tomatoes, vinegar, rosemary and red pepper; heat to boiling. Serve with a slotted spoon. If desired, sprinkle with black pepper; garnish with fresh rosemary.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNA3.





TAGS:  Vegetarian Meals |

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