Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.1
- Total Fat: 16.3 g
- Cholesterol: 15.3 mg
- Sodium: 140.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.6 g
- Protein: 19.2 g
View full nutritional breakdown of Cabbage Kielbasa or Polish Sausage Skillet calories by ingredient
Cabbage Kielbasa or Polish Sausage Skillet
Submitted by: CSTEVENSONIntroduction
quick and easy, use turkey keilbasa to save calories and fat quick and easy, use turkey keilbasa to save calories and fatNumber of Servings: 4
Ingredients
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large red onion,
1 red sweet pepper, julienned
1 green sweet pepper, julienned
2 tbsp butter
1 lb Turkey Keilbasa in 1/2 to 1 inch slices
1 lb cabbage julienned (or 1 package coleslaw mix)
1/2 cup chicken broth, low fat
1 tsp minced garlic
1/2 tsp black pepper
3 tbls cider vinegar
Directions
Prepare the vegetables and cut up the sausage.
Saute vegetables in butter until tender
add remaining ingredients, stirring for 6-8 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEVENSON.
Saute vegetables in butter until tender
add remaining ingredients, stirring for 6-8 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEVENSON.
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Very Good
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