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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 18.7 g
  • Cholesterol: 265.2 mg
  • Sodium: 513.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Janet's Strata calories by ingredient
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Janet's Strata

Submitted by: JANETIVESON1

Introduction

A new twist on an old favorite. A new twist on an old favorite.
Number of Servings: 8

Ingredients

    Combine
    9 Large Eggs, beaten
    Soy Milk, Natural, 3 cups
    Spread one side of 9 slices of whole wheat bread with
    2 Tbsp. Dijon Mustard
    Bacon, 5 medium slices, cooked, crumbled
    Swiss Cheese, 1.5 cup, diced

Directions

In an 8 x 8 glass - greased, baking dish, layer all ingredients except for egg mixture and reserving 1/4 cup of swiss chees and one slice of bacon.
Cover with egg mixture pressing down bread until completely covered.
Top with remaining cheese and crumpled bacon.
Bake at 375 until bubbly and golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user JIVESON.






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