Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.0
- Total Fat: 7.9 g
- Cholesterol: 22.3 mg
- Sodium: 1,037.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.2 g
- Protein: 10.4 g
View full nutritional breakdown of chicken harvest soup calories by ingredient
chicken harvest soup
Submitted by: KARYN06Introduction
very versatile with whatever veggies are left over. very versatile with whatever veggies are left over.Number of Servings: 6
Ingredients
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Olive oil,leeks, red pepper, carrot, celery, red potato, chicken breast, chicken broth & milk
seasonings pepper, cumin, paprika & chili powder
Directions
cook chicken in pan with olive oil and set aside. saute leeks, red pepper, carrot and celery until tender. add chicken and potatoes & chicken broth to dutch oven. add seasonings and simmer. until pototoes and carrots are tender. add milk and heat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KARYN06.
Number of Servings: 6
Recipe submitted by SparkPeople user KARYN06.
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