SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 1.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 461.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Slow Cooker Minestrone calories by ingredient
Report Inappropriate Recipe

Slow Cooker Minestrone

Submitted by: PSYCHEDOUT

Introduction

Even my super picky, never eats vegetables, won't eat anything but pb&j 5 year old ate this. Nommy nommy Even my super picky, never eats vegetables, won't eat anything but pb&j 5 year old ate this. Nommy nommy
Number of Servings: 12

Ingredients

    4 cups chicken broth
    2 cups water
    1 can kidney beans-drained/rinsed
    1 can canellini beans-drained/rinsed
    1 small can garbanzo beans-drained/rinsed
    3/4 tsp italian seasoning
    2 cans diced tomatoes
    6 carrots peeled and sliced
    1 bunch scallions sliced
    1 pckg frozen spinach thawed and squeezed dry
    1 12oz package rotini pasta

Directions

Put all ingredients but pasta and spinach in slow cooker for 6-8 hours on low. Cook pasta al dente. Add pasta and spinach to slow cooker, cook for about 15 minutes more. Eat!

I had a really hard time figuring out how many servings. This makes a ton! Each family member had about 1 1/2 cup serving and there was a lot left over so....I guessed 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JONEZEN.






Great Stories from around the Web


Rate This Recipe