Pasta & Ragu

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 725.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Pasta & Ragu calories by ingredient
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Submitted by: MAEBEALL

Number of Servings: 8


    1 Box Barilla Whole Grain Rotini, 13.25 oz
    1 Jar Ragu Old World Style Traditional Pasta Sauce


Dump into a pot and allow to cook until pasta is done. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAEBEALL.

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