SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 7.8 g
  • Cholesterol: 33.7 mg
  • Sodium: 233.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Wendy's Banana Bread calories by ingredient
Report Inappropriate Recipe

Wendy's Banana Bread

Submitted by: SWANSONGW


Number of Servings: 14

Ingredients

    3 bananas, ripe and the blacker the better, mashed
    1/2 cup butter
    3/4 cup Organic Natural Cane Sugar
    1 cup all purpose flour
    1/2 cup whole wheat flour
    1 tsp baking soda
    1 tsp vanilla
    1/2 tsp salt
    1/8 tsp each nutmeg, ground cloves
    1 tsp cinammon
    1 Omega 3 egg

Directions

Bake in a loaf pan at 350 degrees for one hour at least.
Bake in cupcake tins 20-25 minutes. Fill 3/4 full.

Number of Servings: 14

Recipe submitted by SparkPeople user SWANSONGW.






Great Stories from around the Web


Rate This Recipe