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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 2.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 312.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of HG "Swirls Gone Wild" Cheesecake Brownies calories by ingredient
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HG "Swirls Gone Wild" Cheesecake Brownies

Submitted by: SSHIVY

Introduction

This recipe is from the Hungry Girl cookbook "200 Under 200", page 236. This recipe is from the Hungry Girl cookbook "200 Under 200", page 236.
Number of Servings: 16

Ingredients

    One 18.25-oz. box Devil's Food Cake Mix
    One 15-oz. can pure pumpkin
    6-oz. fat-free cream cheese, room temperature
    1/4 cup Splenda No Calorie Sweetner (granulated)
    1 tsp. Coffee-mate Sugar Free French Vanilla powdered creamer
    1/4 tsp. vanilla extract

Directions

Preheat oven to 400 degrees.

In a large mixing bowl, combine cake mix and pumpkin, stirring until completely blended. Batter will be very thick.

Spray a large baking pan (about 9 inches by 13 inches) with nonstick spray. Spread the batter into the pan and set aside.

Place powdered creamer in a medium mixing bowl. Add 2 tablespoons warm water and stir until creamer has dissolved. Add cream cheese, Splenda, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth, and lump-free.

Spoon cheesy mixture over the brownie batter and use a knife to swirl it in. Don't worry if your swirl isn't perfect--your brownies will taste delicious no matter what!

Bakine in the oven for 20-25 minutes, until a knife inserted into the center comes out clean. Allow brownies to cool completely. Cut into sixteen pieces.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SSHIVY.






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