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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 2.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 241.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Onion Rice ( all recipe) calories by ingredient
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Onion Rice ( all recipe)

Submitted by: MOONTOES1
Onion Rice ( all recipe)

Introduction

"Simple and versatile rice side dish that everyone loves!" makes 8 ,1/2 c servings "Simple and versatile rice side dish that everyone loves!" makes 8 ,1/2 c servings
Number of Servings: 8

Ingredients

    * 1 tablespoon vegetable oil
    * 1 red onion, chopped
    * 1 cup long-grain white rice
    * 1 teaspoon ground black pepper
    * 2 cups chicken broth

Directions

1. Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.



Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Side Items |

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