Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.8
- Total Fat: 3.7 g
- Cholesterol: 5.4 mg
- Sodium: 266.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 6.8 g
- Protein: 10.0 g
View full nutritional breakdown of Quick Pea Soup calories by ingredient
Quick Pea Soup
Submitted by: TIIRSYSIntroduction
Add the ingredients listed and whatever spices you like. Add the ingredients listed and whatever spices you like.Number of Servings: 4
Ingredients
-
Peas
Bacon
Water
Vegetable Boulion
Red onion
garlic
pepper
seasoning salt
spices to taste
Directions
Cook bacon, garlic and onions together.
Make vegetable stock with the 2 cups of water. Add to the pot.
Add peas.
Simmer for about 20 minutes.
Blend until smooth in a blender or like machine.
Number of Servings: 4
Recipe submitted by SparkPeople user TIIRSYS.
Make vegetable stock with the 2 cups of water. Add to the pot.
Add peas.
Simmer for about 20 minutes.
Blend until smooth in a blender or like machine.
Number of Servings: 4
Recipe submitted by SparkPeople user TIIRSYS.
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