Crockpot Chicken & Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.0
  • Total Fat: 5.7 g
  • Cholesterol: 126.9 mg
  • Sodium: 1,654.2 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 44.4 g

View full nutritional breakdown of Crockpot Chicken & Vegetables calories by ingredient
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Submitted by: JENSOLO1


Number of Servings: 6

Ingredients

    Roasting Chicken, 5.5 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Sherry, dry, 4 fl. oz (remove)
    *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
    Carrots, raw, 453.5 grams (remove)
    Onions, raw, 1 large (remove)
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tsp (remove)
    Thyme, fresh, 2 tsp (remove)

Directions

cut up vegetables and place in bottom of crockpot. place chicken on top. pour in broth and wine. sprinkle soup mix, salt, pepper, and thyme over the top of everything. put low heat for 10-12 hours and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JENSOLO1.





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