SparkPeople Advertisers Keep the Site Free

5 of 5 (5)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 6.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 633.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegetable herb stuffing calories by ingredient
Report Inappropriate Recipe

Vegetable herb stuffing

Submitted by: RYAMARIE

Introduction

A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better. A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better.
Number of Servings: 6

Ingredients

    3 large raw Carrots (7-1/4" to 8-1/2" long)
    3 medium raw Celery stalks (7-1/2" - 8" long)
    1 C. fresh Mushrooms pieces or slices
    1 medium onion, diced (2-1/2" dia)
    3 T. unsalted Butter
    1 T. fresh Rosemary
    2 T. fresh Thyme
    1/2 t. Garlic Salt
    1 t. ground Sage
    2 C. Vegetable Broth
    4 C. cubed White Bread

Directions

Heat over to 350. Using a large saucepan, cook vegetables in butter until soft. Add herbs and seasonings. Add broth. Heat through. Toast bread in single layer in 350 degree oven until browned. Toss warm bread with vegetable mixture and place in a greased casserole dish. Bake for 45 minutes total, stirring once halfway through.

Number of Servings: 6

Recipe submitted by SparkPeople user RYAMARIE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I tried this for our family Christmas get together. I loved it! Turns out it is all the herbs that make stuffing so good- not the sausage- who knew! I'm trowing my old recipe out and replacing it with this one. - 12/30/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This is the best stuffing I have had! I am not vegetarian but I'm wary of gizards and absolutely LOVE this recipe. It was the first time I didn't have any leftovers! - 11/28/09

    Was this review helpful?   yes  No
  • I made this last year for Christmas. Even the kids who didn't like stuffing had some and RAVED about it. It is certainly a keeper and getting ready to make it again for Thanksgiving! - 10/1/12

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    Very excited about making this - the (chopped?) vegetables will give it an extra something to be really special - 12/14/09

    Was this review helpful?   yes  No