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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 2.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 322.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Low Fat Orange Dream Cheesecake calories by ingredient
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Low Fat Orange Dream Cheesecake

Submitted by: RENEESG

Introduction

Cheesecake Cheesecake
Number of Servings: 8

Ingredients

    1 cup graham cracker, crushed
    2/3 cup boiling water
    1 pkg. orange sugar free low calorie jello
    1 cup cottage cheese, 1% Milkfat
    8 oz. fat free cream cheese
    2 cups fat free Cool Whip


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Directions

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min.
Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.


Number of Servings: 8

Recipe submitted by SparkPeople user RENEESG.






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Member Ratings For This Recipe

  • I actually can't make anything in a springform pan come out right so I made the filling and it was enough to put into 2 low fat pre-made graham cracker crusts. Ate one right away and froze the other for later. Worked out great and bet it would be good with other flavors of jello too. - 4/25/10

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  • I have this in a magazine and it lists the calories as 100. Not sure which is correct! - 7/7/09

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  • Yummy, this was so good, family loved it - 12/24/07

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  • This is easy to make, tastes good and low cal. What more could you ask for? - 10/19/07

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  • This is delicious. My entire family loves it! - 10/8/07

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  • This was the first SP recipe I ever made, and it was very tasty. It's easy to make and very satisfying, feels a lot more guilt-inducing than it is! - 3/21/07

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