gazpachoSubmitted by: CSR2388
IntroductionThis recipe is from Miavita, provided by Aetna, my health insurance carrier This recipe is from Miavita, provided by Aetna, my health insurance carrier
3 cans tomatoes
1 clove garlic
12 oz vegetable juice cocktail
1 c frozen edemame cooked 5 mins in boiling water
1 c peeled, seeded, cucumber
1 c chopped green or yellow pepper
1/2 c sweet onion, chopped
2 Tlb red wine vinegar
1 ripe avacado, diced
6 Tlb plain yogurt
tobasco to taste
Pour into large bowl. Add finely chopped onion, cucumber, green pepper, edamame, vinegar and sea salt and black pepper to taste.
Chill overnight -- should be served very cold.
Top each sercving with finely chopped avacado and a dollop of plain yogurt, add tobasco if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CSR2388.