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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 2.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 1,758.7 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Hamburger Stew calories by ingredient
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Hamburger Stew

Submitted by: SGOSSOO


Number of Servings: 6

Ingredients

    1 can of Tomato Soup
    1lb lean ground beef or turkey or chicken
    4 potatos cubed
    1 can of Pork & Beans
    1 cup chopped carrots
    6 cups beef broth

Directions

Cook ground beef until no longer pink. Season with salt and pepper. Add tomato soup, pork & beans, and 6 cups of beef broth. Add potatos, and carrots and cook until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user SGOSSOO.






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