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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,747.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Ranchero Sauce calories by ingredient
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Ranchero Sauce

Submitted by: LEDANSER

Introduction

This wonderful mexican sauce can be used for Chile Rellenos, Huevos Rancheros, Taquitos Rancheros, and Camarones Rancheros This wonderful mexican sauce can be used for Chile Rellenos, Huevos Rancheros, Taquitos Rancheros, and Camarones Rancheros
Number of Servings: 4

Ingredients

    1/2 T. butter spread
    1/2 med. onion, diced
    2 cloves of garlic, minced
    14 oz. can diced tomatos
    2 t. salt
    1 t. sugar
    14 oz. can chicken broth
    1 dash cayenne pepper
    1 t. garlic powder
    1/2 t. cumin

Directions

1) In a large saucepan melt butter spread, add onion and garlic and sweat about 7-10 min.
2) Stir in tomatoes, salt, and sugar and cook for 5 min.
3) Add chicken stock, cayenne, garlic powder, and cumin and bring to a boil.
4)Lower heat and simmer for 1/2 an hour to concentrate flavors.
5) Remove from heat and pour through a mesh strainer. Discard cooked veggies. Keep strained liquid in the refridgerator up to 1-2 weeks.

Number of Servings: 4

Recipe submitted by SparkPeople user LEDANSER.






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