- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 271.0
- Total Fat: 10.0 g
- Cholesterol: 147.4 mg
- Sodium: 1,142.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.7 g
- Protein: 23.6 g
Thai Shrimp and NoodlesSubmitted by: MELRIFIC
IntroductionThis is one of the very best meals I've ever made!! This is one of the very best meals I've ever made!!
2. In a kettle, bring a large amount of water to boiling. Add spaghetti, cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2-3 minutes or until shrimp turn pink.
3. Meanwhile, in a small bowl combine the peanut butter and soy sauce. Stir in the vinegar, sesame oil, *chili oil, gingerroot and garlic. Drain spaghetti mixture. Return to kettle. Add peanut butter mixture and green onions. Toss gently to coat.
*NOTE: If you can't find chili oil, substitute 1 tablespoon cooking oil plus a dash of bottled hot sauce. Also, I used low-sodium soy sauce and addes more frozen veggies, it was perfect!
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELRIFIC.