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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted red potatoes calories by ingredient
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Roasted red potatoes

Submitted by: FATSHARK

Introduction

Super yummy, Super easy! Super yummy, Super easy!
Number of Servings: 5

Ingredients

    About 5 medium sized red potatoes
    2 tbspns olive oil
    1 tbspn thyme, or more to taste
    salt and pepper to taste

Directions

Pre heat the oven to 375-400 degrees
oil a baking sheet
chop the potatoes into 1/2 inch pieces
toss them with the oil, thyme, salt and pepper
spread on the sheet and set a timer! 45-60 minutes...they should be golden brown when done.


Number of Servings: 5

Recipe submitted by SparkPeople user FATSHARK.






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