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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 1.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 105.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Turkey Meat Balls calories by ingredient
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Turkey Meat Balls

Submitted by: WEIGH2BIG1

Introduction

Great with spaghetti squash, pasta, or can be used for meat ball sandwiches. Great with spaghetti squash, pasta, or can be used for meat ball sandwiches.
Number of Servings: 50

Ingredients

    1 lb ground turkey
    1 lb turkey sausage, bulk
    1 egg
    3 Tbsp parsley flakes
    1 C Italian bread crumbs
    1/2 C parmesan cheese
    garlic powder, basil, and oergano to taste

Directions

Thoroughly combine ingredients shape into 50 balls. Heat a prepared large skillet at medium-low heat. Add meat balls and cover for 15 to 20 minutes. Turn and cook uncovered an additional 5 to 10 minutes.

Drain if necessary.

Number of Servings: 50

Recipe submitted by SparkPeople user WEIGH2BIG1.






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