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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,302.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Thai Basil Curry Nov 3 2009 (1 cup servings) calories by ingredient
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Thai Basil Curry Nov 3 2009 (1 cup servings)

Submitted by: BABBOOCOQ


Number of Servings: 5

Ingredients

    # Broccoli, fresh, 323 grams (remove)
    # *Snow Pea Pods(1 cup), 1.5 cup (remove)
    # Yellow Peppers (bell peppers), 292 grams (remove)
    # *Basil Curry Thai Sauce (85 ml= 1 serving) 1/3c = 80 ml, 2.954 cup (remove)
    # Onions, raw, 1 medium (2-1/2" dia) (remove)
    # Garlic, 3 tsp (remove)

Directions



Number of Servings: 5.5

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Vegetarian Meals |

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